Over the weekend I a made another attempt at gluten free pizza, this may be my last. It actually should be my last, but alas, I am bad at giving up. A set back gives me another challenge. I have been told to given up. I may have to play with gluten free pizza dough as a closet activity.
My last attempt was ok, but not great. The crust had a slightly weird flavor and was too thick. It was easy to work with.
I did find a good gluten free pre-made frozen crust. Why can't I achieve this myself. This is why I can't stop. The crust was found in the frozen section of the organic section at Stop and Shop. Not all stores carry it. It is made by Kinnikinnick Foods. It is Gluten free, dairy free and soy free and actually tastes good and has a good texture. It comes in personal sized sheets -- 248 kcal, 7 grams fat and 180 mg sodium per sheet.
I have been advised to just stick with this.
I have also been informed that Family Pizza in Colchester, CT makes a gluten free pizza. Will have to check it out.
Today I am sending out my check for a farm share - can't wait for the veggies to roll in.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment