Too Hot to Cook

Again as stated in the last post, it's to hot to cook. Too hot to make more heat in the house.
So why not grill out side?? Too hot to stand over the grill and monitor the cooking.
Solution. Wrap everything in foil. Less monitoring. Close up the grill, give things a turn. Not too bad.
Foil pouch #1- Swiss chard and onions. Drizzed on a bit of olive oil, fold up the foil and pop it on the grill. This did not need to be turned. I think I am going to re-heat this in the microwave with an egg and a bit of parmesean cheese. Makes a great breakfast.
Foil pouch #2- Zucchini and yellow squash, rub with oil, wrap in foil. Cook about 7 minutes on one side, turn, and cook 7 minutes on the other. One squash went into a wrap with smoked salmon spread.
Foil Pouch #3- Eggplant, rubbed with oil, wrap in foil. Cook about 6 minutes for each side - these were small. The eggplant was diced the next day to go into "Easy Moussaka"- (earlier blog)