Made cup cakes yesterday using "Betty Crocker" Gluten Free Cake Mix. Very good results.
Moist, good chocolate flavor and nice texture - all the elements for a good cake. Added ingredients were 1 stick of butter (use transfat free margarine) 3 eggs and 1 cup of water. With all that moistness would be expected.I am tempted to try it with one less egg yolk and substituting applesauce for 1/2 the margarine.
Showing posts with label cake mix. Show all posts
Showing posts with label cake mix. Show all posts
Monday, April 19, 2010
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